Delicious Baked Gruyere and Herb Macaroni Recipe

Indulge in the rich and creamy flavors of Gruyere cheese combined with fragrant herbs in this gourmet baked macaroni dish. Perfect for a special occasion or a cozy family dinner, this recipe will surely impress your guests with its irresistible taste.

Ingredients

• 1 lb macaroni noodles
• 2 cups shredded Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 2 cups milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)

Directions

1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes.
4. Gradually whisk in milk until smooth and thickened, then stir in salt, pepper, and garlic powder.
5. Remove from heat and stir in Gruyere and Parmesan cheese until melted and creamy.
6. Mix in the cooked macaroni and chopped herbs, then transfer to the prepared baking dish.
7. Bake for 25-30 minutes or until bubbly and golden brown on top.
8. Let cool for a few minutes before serving. Enjoy!

Interesting Facts