Delicious and Easy Mini Ale and Meat Pies Recipe

These easy mini ale and meat pies are the perfect appetizer or snack for any occasion. They are savory, flavorful, and incredibly simple to make. With a flaky crust and hearty filling, these mini pies will surely be a hit with your friends and family.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup ale
• 1/4 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 sheets of store-bought pie crust

Directions

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned.
3. Add ale, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
4. Cut out circles from the pie crust using a round cookie cutter or glass.
5. Place a spoonful of meat mixture onto half of the circles. Top with another circle of pie crust and crimp edges with a fork to seal.
6. Place pies on a baking sheet and bake for 20-25 minutes or until golden brown.
7. Serve hot and enjoy!

Interesting Facts