Delicious Strawberry Beer Bread with a Hint of Fresh Basil

This strawberry beer bread with fresh basil is a delightful combination of sweet and savory flavors. The juicy strawberries add a burst of freshness while the aromatic basil brings a unique twist to the classic beer bread recipe. Perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup sugar
• 12 oz of beer (choose a light, crisp beer)
• 1 cup diced fresh strawberries
• 1/4 cup chopped fresh basil
• 1/4 cup melted butter

Directions

1. Preheat the oven to 375°F and grease a loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
3. Stir in the beer until just combined, then gently fold in the strawberries and basil.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Pour the melted butter over the top of the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing and slicing.

Interesting Facts