Delicious Blueberry Muffins Recipe

These blueberry muffins are a delightful treat that are perfect for breakfast or a midday snack. The juicy blueberries add a burst of flavor, and the moist muffin texture will keep you coming back for more. Easy to make and even easier to enjoy!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Directions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. Scoop the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious blueberry muffins warm or at room temperature!

Interesting Facts