Enjoy the perfect blend of citrusy orange flavor and hearty oatmeal in these moist and delicious muffins. Perfect for breakfast or as a snack, these muffins are easy to make and will quickly become a family favorite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
- 1 tablespoon orange zest
Directions
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- In a large mixing bowl, combine flour, oats, sugar, baking powder, and salt.
- In a separate bowl, whisk together orange juice, vegetable oil, egg, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy these delicious orange oatmeal muffins!
