Name: Classic Peach Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 cups fresh or canned peaches, sliced; 1 cup sugar; 1/2 cup butter; 1 cup flour; 1 cup milk; 1 tsp vanilla extract; 1 tsp cinnamon; 1/4 tsp salt

Classic Peach Cobbler Recipe

4.73 (16)

Indulge in the sweet, fruity flavors of this classic peach cobbler. Made with ripe peaches and a buttery biscuit-like topping, this dessert is a perfect treat for any occasion. Enjoy the warm flavors straight from the stovetop for a quick and easy dessert option.

Ingredients

4 cups fresh or canned peaches, sliced
1 cup sugar
1/2 cup butter
1 cup flour
1 cup milk
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt

Directions

In a large saucepan, combine peaches and sugar. Cook over medium heat until peaches are tender, about 10 minutes.
In another saucepan, melt butter over low heat. Add flour, milk, vanilla, cinnamon, and salt. Stir until mixture is smooth.
Pour batter over the peaches in the saucepan. Cook over low heat for 30 minutes, stirring occasionally, until topping is golden and peaches are bubbly.
Serve warm with a scoop of vanilla ice cream, if desired.

Interesting Facts

Peach cobbler is a traditional Southern dessert that dates back to the early 19th century.

You can customize this recipe by adding other fruits, such as berries or apples, for a different flavor profile.

Leftover peach cobbler can be stored in the refrigerator for up to 3 days and reheated in the oven for a fresh, warm treat.