Crunchy Fried Fish Tacos with Zesty Chipotle Lime Salsa

Enjoy a taste of the sea with these fried fish tacos, featuring crispy fried fish, fresh cabbage slaw, and a zesty chipotle lime salsa. These tacos are easy to make and perfect for a fun and flavorful meal.

Ingredients

• 1 lb white fish fillets, such as cod or tilapia
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup beer
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce, minced
• 1 tbsp lime juice
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Vegetable oil, for frying
• Salt and pepper, to taste

Directions

1. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
2. Cut the fish into small pieces and coat them in the flour mixture.
3. In a separate bowl, whisk together the beer, mayonnaise, chipotle pepper, and lime juice to make the salsa.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Fry the fish pieces in batches until golden and crispy, about 2-3 minutes per side.
6. Warm the tortillas in a dry skillet or over an open flame.
7. Assemble the tacos by placing some cabbage on each tortilla, followed by the fried fish pieces.
8. Top with chipotle lime salsa, cilantro, and a squeeze of lime juice.
9. Serve hot and enjoy!

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