Indulge in the rich flavors of bacon, cheese, and eggs with this scrumptious Quiche Supreme recipe. This savory dish is perfect for breakfast, brunch, or a light dinner. Serve it warm or cold with a side of salad for a satisfying meal.
Ingredients
- 1 pie crust
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Directions
- Preheat the oven to 375°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle half of the cheese and bacon onto the bottom of the pie crust.
- In a mixing bowl, whisk together eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the cheese and bacon in the pie crust.
- Top with the remaining cheese and bacon. Sprinkle paprika on top.
- Bake in the preheated oven for 40-45 minutes or until the quiche is set and golden brown.
- Let it cool for 10 minutes before slicing and serving.