Delicious Quiche Supreme Recipe with Bacon and Cheese

5 stars
4.74 (9)
Delicious Quiche Supreme Recipe with Bacon and Cheese
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
Recipe by Administrator
Published on April 17, 2024

Indulge in the rich flavors of bacon, cheese, and eggs with this scrumptious Quiche Supreme recipe. This savory dish is perfect for breakfast, brunch, or a light dinner. Serve it warm or cold with a side of salad for a satisfying meal.


  • 1 pie crust
  • 1 cup shredded cheddar cheese
  • 6 slices of bacon, cooked and crumbled
  • 4 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika


  1. Preheat the oven to 375°F.
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle half of the cheese and bacon onto the bottom of the pie crust.
  4. In a mixing bowl, whisk together eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder.
  5. Pour the egg mixture over the cheese and bacon in the pie crust.
  6. Top with the remaining cheese and bacon. Sprinkle paprika on top.
  7. Bake in the preheated oven for 40-45 minutes or until the quiche is set and golden brown.
  8. Let it cool for 10 minutes before slicing and serving.

Interesting Facts

  • Quiche originated in France and became popular in the United States in the 70s.
  • Quiche can be made with a variety of fillings, including vegetables, meats, and cheeses.
  • Quiche Lorraine is a traditional French quiche made with bacon and cheese.