Hearty and Flavorful Classic American Beef Stew Recipe

Warm up with a bowl of this delicious classic American beef stew. Tender chunks of beef, hearty vegetables, and savory broth come together in this comforting and satisfying dish. Perfect for a cozy night in or a family gathering.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 2 potatoes, peeled and diced
• 1 cup frozen peas
• 4 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add the beef stew meat and brown on all sides. Remove the meat and set aside.
2. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Return the beef to the pot and add the potatoes, peas, beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper. Bring to a simmer.
4. Cover and cook for 1.5-2 hours, stirring occasionally, until the meat is tender and the flavors have melded together.
5. Serve hot and enjoy with crusty bread or over mashed potatoes.

Interesting Facts