Creamy Zucchini Soup Recipe

This creamy zucchini soup is the perfect comfort food for any time of the year. Made with simple ingredients and ready in just 30 minutes, this soup is a great way to use up any excess zucchini you may have on hand. The velvety texture and mild flavor of the soup make it a hit with both kids and adults alike.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 medium zucchinis, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the chopped zucchinis to the pot and cook until slightly browned.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, until the zucchinis are soft.
4. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste. Heat through but do not boil.
6. Serve hot, garnished with fresh herbs and a drizzle of olive oil.
7. Enjoy your creamy zucchini soup!

Interesting Facts