Veggie-loaded Chicken Cacciatore Recipe

This veggie-loaded chicken cacciatore recipe is a flavorful and nutritious twist on the classic Italian dish. Packed with a variety of colorful vegetables and tender chicken, this dish is both satisfying and wholesome. Perfect for a family dinner or entertaining guests, this dish is sure to impress.

Ingredients

• 2 lbs chicken thighs, bone-in
• 1 onion, diced
• 2 bell peppers, sliced
• 2 carrots, sliced
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken thighs with salt and pepper, then sear on both sides until golden brown. Remove from skillet and set aside.
3. In the same skillet, sauté onions, bell peppers, carrots, and garlic until softened.
4. Add mushrooms and cook until they release their juices.
5. Deglaze the pan with red wine, then add diced tomatoes, chicken broth, oregano, basil, and season with salt and pepper.
6. Return chicken thighs to the skillet, cover, and simmer for 30-40 minutes or until chicken is cooked through.
7. Serve hot over cooked pasta or rice, garnished with fresh parsley.

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