Delicious Chicken with Chanterelle Mushrooms and Marsala Wine Recipe

Indulge in the flavorful combination of tender chicken, earthy chanterelle mushrooms, and sweet Marsala wine in this scrumptious recipe. Perfect for a special occasion or a cozy weeknight dinner, this dish is sure to impress your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chanterelle mushrooms, cleaned and sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Season chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove from pan and set aside.
4. In the same skillet, melt butter and add mushrooms. Cook until mushrooms are golden brown, about 5 minutes.
5. Add garlic and cook for another minute.
6. Deglaze the pan with Marsala wine, scraping up any browned bits from the bottom of the pan.
7. Add chicken broth and return chicken breasts to the skillet.
8. Simmer for 10-15 minutes, or until chicken is cooked through and sauce has thickened.
9. Serve chicken with mushrooms and sauce drizzled on top, garnished with fresh parsley.
10. Enjoy your Chicken with Chanterelle Mushrooms and Marsala Wine!

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