Hearty and comforting American-style stew with ham and potatoes

This American-style ham and potato stew is the perfect dish to warm you up on a cold winter night. It is hearty, comforting, and packed with flavorful ingredients. The tender chunks of ham and creamy potatoes make it a satisfying and delicious meal for the whole family.

Ingredients

• 1 lb cooked ham, diced
• 4 cups potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Chopped parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Stir in the flour and cook for 1-2 minutes, until golden brown.
3. Gradually whisk in the chicken broth, making sure there are no lumps.
4. Add the ham, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until potatoes are tender.
5. Stir in the heavy cream and simmer for an additional 5 minutes.
6. Taste and adjust seasoning if needed. Serve hot, garnished with chopped parsley.

Interesting Facts