Savor the Mediterranean flavors with this delicious Greek olive and onion bread recipe

This Greek olive and onion bread is a savory and flavorful treat that combines the briny taste of olives with the sweetness of caramelized onions. Perfect as a side dish or a snack, this bread is sure to become a favorite in your household.

Ingredients

• 1 packet active dry yeast
• 1 cup warm water
• 1 tsp sugar
• 3 cups all-purpose flour
• 1/2 cup chopped Kalamata olives
• 1/2 cup caramelized onions
• 1/4 cup olive oil
• 1 tsp salt

Directions

1. In a small bowl, combine the yeast, warm water, and sugar. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, olives, onions, olive oil, and salt. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
5. Punch down the dough and shape it into a loaf. Place it on a baking sheet, cover, and let it rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown.
7. Let the bread cool before slicing and serving.

Interesting Facts