Indulge in this delicious American twist on the classic Italian stuffed toast

This American Stuffed French Toast is a decadent and satisfying breakfast dish that combines the flavors of cream cheese, maple syrup, and cinnamon. Perfect for a special weekend brunch or a holiday treat, this recipe is sure to become a family favorite.

Ingredients

• 8 slices of thick-cut bread
• 8 oz cream cheese, softened
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• Butter for frying
• Powdered sugar for garnish
• Fresh berries for serving

Directions

1. In a mixing bowl, combine the cream cheese, maple syrup, and cinnamon until smooth.
2. Spread the cream cheese mixture onto 4 slices of bread and top with the remaining bread slices to make sandwiches.
3. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
4. Dip each sandwich into the egg mixture, making sure to coat both sides evenly.
5. In a skillet over medium heat, melt butter and cook the sandwiches until golden brown on both sides.
6. Remove from the skillet and dust with powdered sugar before serving with fresh berries on the side.

Interesting Facts