Delicious and savory sweet 'n sour pork ribs recipe straight from Mom's kitchen.

These pork ribs are marinated in a sweet and tangy sauce, then slow-cooked until tender and juicy. The perfect balance of flavors will have you coming back for more.

Ingredients

• 2 lbs pork ribs
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• Salt and pepper to taste

Directions

1. In a bowl, mix together ketchup, brown sugar, vinegar, soy sauce, garlic powder, ginger powder, salt, and pepper to make the sauce.
2. Place pork ribs in a large baking dish and pour the sauce over them, making sure they are fully coated.
3. Cover the dish with foil and let it marinate in the fridge for at least 2 hours, or overnight for best results.
4. Preheat the oven to 325°F (160°C).
5. Bake the ribs, covered, for 1.5 hours. Remove the foil and bake for an additional 30 minutes, basting with the sauce every 10 minutes.
6. Remove from the oven and let the ribs rest for a few minutes before serving.
7. Enjoy your delicious sweet 'n sour pork ribs!

Interesting Facts