Delicious and Flavorful American Chicken Curry Recipe

This American twist on a traditional Thai dish is bursting with flavor from a rich coconut curry sauce. Tender chicken, aromatic spices, and creamy coconut milk create a comforting and satisfying meal that is perfect for a cozy night in.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, garlic, and ginger, and sauté until fragrant.
3. Add the chicken pieces and curry powder, and cook until the chicken is browned on all sides.
4. Stir in the coconut milk and chicken broth, and bring to a simmer.
5. Add the red pepper and peas, and simmer for 15-20 minutes until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve the curry over cooked rice and garnish with fresh cilantro.

Interesting Facts