Delicious Thanksgiving Turkey Injection Marinade and Rub Recipe

This recipe is perfect for anyone looking to take their Thanksgiving turkey to the next level. The injection marinade and rub work together to infuse the turkey with flavor and keep it juicy and tender. Your guests will be begging for seconds!

Ingredients

• 1 cup chicken broth
• 1/2 cup melted butter
• 2 tbsp Worcestershire sauce
• 2 tbsp lemon juice
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 tbsp mustard
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried sage
• 1 tsp dried parsley

Directions

1. In a bowl, combine chicken broth, melted butter, Worcestershire sauce, lemon juice, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt. Mix well.
2. Fill a meat injector with the marinade mixture and inject it into various parts of the turkey, making sure to distribute evenly.
3. In a separate bowl, mix olive oil, mustard, thyme, rosemary, sage, and parsley to create the rub.
4. Rub the mixture all over the turkey, covering it completely.
5. Let the turkey marinate in the refrigerator for at least 4 hours, preferably overnight.
6. Preheat the oven to 325°F (165°C) and roast the turkey until it reaches an internal temperature of 165°F (74°C), basting occasionally with pan juices.
7. Let the turkey rest for 20-30 minutes before carving and serving.

Interesting Facts