Indulge in the creamy goodness of this classic American dessert!

This delectable Banana Cream Pie is a perfect dessert for any occasion. With a flaky pie crust, creamy pudding filling, and fresh banana slices, it's sure to be a crowd-pleaser. Enjoy the rich flavors and smooth texture of this American favorite in every bite.

Ingredients

• 1 9-inch pie crust, baked and cooled
• 3 ripe bananas, sliced
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk.
2. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes more.
3. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly.
4. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat.
5. Stir in butter and vanilla. Cool for a few minutes.
6. Layer half of the bananas in the pie crust. Pour half of pudding over top.
7. Repeat layers.
8. Chill for at least 4 hours before serving. Garnish with whipped cream and additional banana slices if desired.

Interesting Facts