This simple marinated broccoli salad is a perfect side dish for any meal. The tangy marinated broccoli is full of flavor and is a great way to get your daily dose of veggies. This recipe is easy to make and can be prepared in just a few minutes.
Ingredients
- 1 head of broccoli, cut into florets
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Directions
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, pepper, and red pepper flakes.
- Place the broccoli florets in a large bowl and pour the marinade over the top. Toss until the broccoli is coated evenly.
- Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 1 hour.
- Before serving, sprinkle the grated Parmesan cheese over the top of the salad.
- Enjoy your tangy and flavorful marinated broccoli salad!
Interesting Facts
Broccoli is a nutrient-rich vegetable that is high in vitamins C and K.
Marinating the broccoli helps enhance its flavor and makes it more tender.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.