Delicious Pineapple Muffins Recipe

These homemade pineapple muffins are a sweet and tropical treat that is perfect for breakfast or as a snack. With the perfect balance of sweetness from the pineapple and moisture from the batter, these muffins are sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut

Directions

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together the vegetable oil, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the crushed pineapple and shredded coconut.
6. Spoon the batter into the muffin tin, filling each cup 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy warm or at room temperature.

Interesting Facts