Delicious and creamy artichoke dip perfect for any gathering

This creamy artichoke dip is a crowd-pleasing appetizer that is perfect for any gathering or party. Made with cream cheese, mayonnaise, artichokes, and a blend of cheeses, this dip is rich, flavorful, and incredibly addictive. Serve it with bread, crackers, or vegetables for a tasty and satisfying snack.

Ingredients

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1 (8 oz) package cream cheese, softened
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup grated Romano cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl, combine artichoke hearts, Parmesan cheese, mayonnaise, mozzarella cheese, cream cheese, garlic, black pepper, and salt. Mix well.
3. Transfer mixture to an oven-safe baking dish and sprinkle Romano cheese on top.
4. Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown.
5. Serve hot with bread, crackers, or vegetables for dipping.

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