Delicious and Fluffy Homemade White Bread Recipe

This homemade white bread recipe is a classic American favorite. It is easy to make at home and the result is a soft and fluffy loaf that is perfect for sandwiches or toast. With just a few simple ingredients, you can have fresh bread that will impress your family and friends.

Ingredients

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 2 tbsp sugar
• 1 1/2 tsp salt
• 2 tbsp unsalted butter, melted

Directions

1. In a large bowl, dissolve the yeast in warm water with sugar. Let it sit for about 5 minutes until frothy.
2. Add salt, melted butter, and 2 cups of flour to the yeast mixture. Mix well.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place in a greased loaf pan, cover, and let it rise again for 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, until golden brown.
8. Remove from the oven, let it cool slightly, then slice and enjoy!

Interesting Facts