This recipe takes traditional pimento cheese to the next level by adding a bold kick of Sriracha. Creamy, cheesy, and slightly spicy, it's the perfect spread for sandwiches, crackers, or veggies.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup mayonnaise
- 1/4 cup diced pimentos
- 2 tbsp Sriracha sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions
- In a mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, pimentos, Sriracha, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
- Taste and adjust seasoning as needed.
- Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with crackers, bread, or veggies.
Interesting Facts
Pimento cheese originated in the Southern United States and is a beloved staple in Southern cuisine.
The addition of Sriracha gives this classic dish a modern twist and adds a spicy kick.
Pimento cheese is versatile and can be used as a dip, spread, or filling for sandwiches.