This American French Onion Soup recipe takes the traditional French recipe and adds a touch of American flair. The slow-cooked caramelized onions in a savory beef broth make this soup a comforting and satisfying dish perfect for any chilly evening.
Ingredients
- 6 large onions, thinly sliced
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 8 cups beef broth
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper to taste
- Baguette slices
- Gruyere cheese, grated
Directions
- In a large pot, melt butter over medium heat.
- Add onions and cook for about 45 minutes until caramelized.
- Add garlic and cook for another 2 minutes.
- Deglaze the pan with white wine.
- Add beef broth, bay leaf, thyme, salt, and pepper. Simmer for 30 minutes.
- Preheat broiler. Ladle soup into oven-safe bowls.
- Top each bowl with a slice of baguette and sprinkle with grated Gruyere cheese.
- Broil until cheese is melted and bubbly.
- Serve hot and enjoy!