Indulge in this hearty American French Onion Soup with a rich and flavorful broth topped with melted cheese and crusty bread.

This American French Onion Soup recipe takes the traditional French recipe and adds a touch of American flair. The slow-cooked caramelized onions in a savory beef broth make this soup a comforting and satisfying dish perfect for any chilly evening.

Ingredients

• 6 large onions, thinly sliced
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 8 cups beef broth
• 1 bay leaf
• 1 tsp thyme
• Salt and pepper to taste
• Baguette slices
• Gruyere cheese, grated

Directions

1. In a large pot, melt butter over medium heat.
2. Add onions and cook for about 45 minutes until caramelized.
3. Add garlic and cook for another 2 minutes.
4. Deglaze the pan with white wine.
5. Add beef broth, bay leaf, thyme, salt, and pepper. Simmer for 30 minutes.
6. Preheat broiler. Ladle soup into oven-safe bowls.
7. Top each bowl with a slice of baguette and sprinkle with grated Gruyere cheese.
8. Broil until cheese is melted and bubbly.
9. Serve hot and enjoy!

Interesting Facts