Delicious Steak with Marsala Sauce Recipe

4 stars
4.28 (11)

Indulge in a luxurious dining experience with this steak with Marsala sauce recipe. Juicy steak marinated in flavorful seasonings, cooked to perfection, and topped with a rich Marsala sauce that adds a depth of flavor. This upscale dish is perfect for a special dinner or celebration.


  • 4 steak cuts (sirloin, ribeye, or filet mignon)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup Marsala wine
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder


  1. Season the steaks with salt, pepper, thyme, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes on each side for medium-rare.
  3. Remove the steaks from the skillet and set aside.
  4. In the same skillet, melt butter and add Marsala wine, beef broth, and heavy cream.
  5. Stir in cornstarch to thicken the sauce, then reduce heat and simmer for 5 minutes.
  6. Return the steaks to the skillet, spoon sauce over them, and cook for an additional 2-3 minutes.
  7. Serve the steaks hot with a generous drizzle of Marsala sauce.

Interesting Facts

  • Marsala sauce is a classic Italian sauce made with Marsala wine, often used in savory dishes like steak.
  • The rich flavor of Marsala wine complements the savory taste of steak perfectly, creating a delicious pairing.
  • Steak with Marsala sauce is a popular dish in fine dining restaurants and is easy to recreate at home with this recipe.