Savor the delicious flavors of garlic and herbs with this savory lamb recipe.

This garlic and herb lamb recipe features juicy, tender lamb that is marinated in a flavorful blend of garlic, rosemary, thyme, and olive oil. Serve it with roasted vegetables for a complete meal your family will love.

Ingredients

• 2 lbs boneless leg of lamb
• 4 cloves of garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and pepper to create a marinade.
2. Place the lamb in a large dish and rub the marinade all over the meat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 375°F. Remove the lamb from the refrigerator and let it come to room temperature.
4. Place the lamb in a roasting pan and roast in the oven for about 1 hour or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
5. Remove from the oven and let it rest for 10 minutes before slicing and serving. Enjoy!

Interesting Facts