Delicious and Flavorful Spanish Rice Recipe

Enjoy the bold flavors of this traditional Spanish rice recipe, cooked to perfection with a blend of aromatic spices, juicy tomatoes, and fluffy rice. This dish is perfect for family gatherings or as a side dish for your favorite Mexican-inspired meals.

Ingredients

• 1 cup long-grain white rice
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 cup chicken or vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
3. Stir in the rice and cook for another 2 minutes, until lightly toasted.
4. Add the diced tomatoes, broth, cumin, paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, until the rice is cooked through.
6. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Interesting Facts