Indulge in the rich and gooey goodness of Turtle Cookies III. These treats are a perfect combination of chocolate, caramel, and pecans, all nestled in a soft and chewy cookie. Perfect for any occasion or as a special treat for yourself.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel bits
- 1/2 cup semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Fold in the pecans, caramel bits, and chocolate chips.
- Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are set and edges are golden brown.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Turtle Cookies are named after the popular chocolate and caramel candy shape.
The combination of pecans, caramel, and chocolate in Turtle Cookies creates a perfect balance of flavors and textures.