Matt's Famous Fried Turkey Brine Recipe

This brine recipe is perfect for preparing a juicy and flavorful fried turkey. The combination of savory herbs and spices will infuse the turkey with incredible flavor, making it a standout dish at your holiday table. Brining the turkey ensures that it stays moist and tender while deep frying gives it a crispy and delicious skin.

Ingredients

• 1 gallon vegetable broth
• 1 cup sea salt
• 1 tablespoon crushed dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon dried savory
• 1 gallon ice water
• 1 onion, quartered
• 1 lemon, quartered
• 6 cloves garlic, crushed
• 2 tablespoons black peppercorns
• 1 tablespoon allspice berries

Directions

1. In a large stockpot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring to dissolve the salt and spices. Remove from heat and let cool to room temperature.
2. Stir in the ice water. Place the turkey, breast down, into the brine. Make sure the cavity gets filled. Place the pot in the refrigerator and brine for 24 hours.
3. Remove the turkey carefully from the brine and rinse under cold water, pat dry with paper towels. Cook the turkey as desired according to your favorite recipe.

Interesting Facts