Delicious American-Style Vegetable Rice Recipe

This American-style vegetable rice recipe is a flavorful and colorful dish that combines a mix of fresh vegetables with tasty seasonings. It's a great side dish or main course that is sure to please the whole family.

Ingredients

• 1 cup long-grain white rice
• 1 3/4 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup frozen corn kernels
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the onion and garlic, sauté until soft and fragrant.
3. Stir in the diced bell pepper, zucchini, and corn. Cook for 5 minutes.
4. Add the rice, vegetable broth, smoked paprika, cumin, salt, and pepper. Bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
6. Fluff the rice with a fork and garnish with fresh parsley before serving.

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