Name: Delicious and Fluffy Classic Yorkshire Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 large eggs; 1 cup all-purpose flour; 1 cup whole milk; Salt and pepper to taste; 4 tbsp vegetable oil or beef drippings

Yorkshire pudding is a traditional British dish that is perfect for serving alongside a Sunday roast or as a savory snack. This recipe will guide you through creating light, fluffy, and golden-brown Yorkshire puddings that your family will love. Enjoy the classic taste of Yorkshire pudding in the comfort of your own home!

Ingredients

4 large eggs
1 cup all-purpose flour
1 cup whole milk
Salt and pepper to taste
4 tbsp vegetable oil or beef drippings

Directions

Preheat the oven to 425°F.
In a large bowl, whisk together the eggs, flour, milk, salt, and pepper until smooth.
Let the batter rest for at least 30 minutes.
Place 1/2 tsp of oil or beef drippings into each cup of a muffin tin.
Place the tin in the oven for 5 minutes to heat the oil.
Carefully pour the batter into the hot tins, filling each cup about halfway.
Bake for 25-30 minutes or until the puddings have risen and are golden brown.
Serve hot with gravy and your favorite roast dinner.
Enjoy your delicious homemade Yorkshire puddings!

Interesting Facts

Yorkshire pudding dates back to the 1700s and was originally served as a first course with gravy to fill up diners before the main meal.

In Yorkshire, England, where the dish originated, Yorkshire pudding is often served with roast beef and gravy as part of a traditional Sunday dinner.

The key to getting a light and airy Yorkshire pudding is to make sure your batter is well-rested and your oil or drippings is hot before pouring the batter in.