Korean Sesame Chicken and Potatoes

This Korean sesame chicken and potatoes recipe combines the savory flavors of crispy chicken coated in a sesame sauce with tender roasted potatoes. It's a perfect balance of sweet, savory, and spicy that will surely satisfy your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup sesame oil
• 1/4 cup honey
• 2 tablespoons gochujang (Korean chili paste)
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sesame seeds
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions

1. Preheat the oven to 400°F.
2. In a bowl, mix together soy sauce, sesame oil, honey, gochujang, garlic, ginger, and sesame seeds to make the marinade.
3. Add chicken breasts to the marinade and let them sit for 30 minutes.
4. Meanwhile, toss the halved potatoes in olive oil, salt, and pepper.
5. Place the marinated chicken and potatoes on a baking sheet and roast in the oven for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
6. Garnish with chopped green onions before serving.

Interesting Facts