Creamy and flavorful Instant Pot Garlicky Mushroom Soup

This Instant Pot Garlicky Mushroom Soup is a delicious and easy-to-make recipe that will warm you up on a cold day. The combination of earthy mushrooms and fragrant garlic creates a rich and creamy soup that is perfect for a cozy night in.

Ingredients

• 1 lb mushrooms, sliced
• 4 cloves garlic, minced
• 1 onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Set the Instant Pot to sauté mode and melt the butter.
2. Add the garlic and onion, and sauté until fragrant.
3. Add the sliced mushrooms and cook until they release their juices.
4. Pour in the vegetable broth and season with salt and pepper.
5. Close the lid and set the Instant Pot to soup mode for 10 minutes.
6. Once done, release the pressure manually and open the lid.
7. Stir in the heavy cream and adjust seasoning if needed.
8. Serve hot, garnished with fresh parsley.

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