Delicious Easter Candy Cookies for a Sweet Treat

These Easter Candy Cookies are not only delicious but also fun to make with the whole family. Filled with colorful candies, they are perfect for Easter parties or as a sweet treat for your loved ones.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup Easter candy (such as mini eggs, jelly beans, M&M's)
• 1/2 cup pastel-colored sprinkles

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the Easter candy and sprinkles until evenly distributed.
7. Scoop dough onto the prepared baking sheet, spacing them at least 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy these colorful and festive Easter Candy Cookies with your loved ones!

Interesting Facts