Delicious and tangy fish tacos with a refreshing slaw topping

This recipe combines crispy fish fillets with a zesty slaw mixture, all wrapped in warm tortillas. Perfect for a weeknight dinner or a casual gathering with friends and family.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 1/2 cup flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp honey
• 8 small flour tortillas
• Sliced avocado, for serving
• Hot sauce, for serving

Directions

1. In a shallow dish, mix together flour, garlic powder, paprika, salt, and pepper.
2. Dredge fish fillets in flour mixture, shaking off excess.
3. In a skillet, heat oil over medium heat and cook fish fillets until golden and crispy, about 3-4 minutes per side.
4. In a bowl, combine shredded cabbage, cilantro, lime juice, mayonnaise, sour cream, and honey to make the slaw.
5. Warm tortillas in a dry skillet or microwave.
6. To assemble tacos, place a spoonful of slaw on a tortilla, top with a piece of fish, avocado slices, and hot sauce.
7. Serve immediately and enjoy!

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