Delicious Homemade Spaetzle Recipe

Learn how to make homemade spaetzle, a traditional German pasta dish that is simple to prepare and pairs well with a variety of sauces and toppings. This recipe yields tender pasta noodles that are perfect for soaking up flavorful gravies or sauces.

Ingredients

• 2 cups all-purpose flour
• 4 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• Butter or oil for cooking

Directions

1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Slowly pour the egg mixture into the flour while stirring, until a thick batter forms.
4. Let the batter rest for 10 minutes.
5. Bring a large pot of salted water to a boil.
6. Using a spaetzle maker or a colander with large holes, press the batter through directly into the boiling water.
7. Cook the spaetzle for 2-3 minutes or until they float to the surface.
8. Remove the spaetzle with a slotted spoon and transfer to a plate.
9. Repeat the process until all the batter is used.
10. In a large skillet, heat butter or oil over medium heat.
11. Add the cooked spaetzle to the skillet and sauté until lightly golden brown.
12. Serve hot with your favorite toppings or sauces.

Interesting Facts