Delicious and Flavorful Meatless Mincemeat Pie Recipe

This meatless mincemeat pie is a twist on the traditional savory pie, filled with a flavorful combination of vegetables, fruits, and nuts. It's a perfect meatless option for those looking for a hearty and satisfying meal.

Ingredients

• 1 1/2 cups diced potatoes
• 1 cup diced carrots
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• Salt and pepper to taste
• 1 pie crust, store-bought or homemade

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat some olive oil over medium heat. Add the onions, carrots, and celery, and cook until softened.
3. Add the potatoes, dried cranberries, walnuts, brown sugar, apple cider vinegar, cinnamon, nutmeg, cloves, salt, and pepper. Cook for another 5-7 minutes, until the mixture is well combined and slightly caramelized.
4. Pour the mixture into the pie crust and spread it evenly. Top with another pie crust and crimp the edges to seal.
5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
6. Let cool slightly before serving. Enjoy your meatless mincemeat pie!

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