Creamy Celery Root Mash with Parmesan - A Delicious and Nutritious Side Dish

This creamy celery root mash with Parmesan is a tasty and healthy alternative to traditional mashed potatoes. The celery root adds a unique earthy flavor while the Parmesan cheese brings a rich and tangy kick. This side dish is perfect for any occasion and will surely impress your guests.

Ingredients

• 1 large celery root, peeled and diced
• 4 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Boil the diced celery root in a pot of salted water until tender, about 15-20 minutes.
2. Drain the celery root and return it to the pot. Add the butter and heavy cream.
3. Mash the celery root with a potato masher until smooth and creamy.
4. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
5. Serve the creamy celery root mash hot as a side dish with your favorite main course.

Interesting Facts