Delicious and moist pumpkin scones you won't be able to resist

These scones are a perfect blend of pumpkin spice and sweetness, making them the ideal treat for a cozy fall morning or afternoon tea. With a moist and tender texture, these scones are sure to become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1/2 cup canned pumpkin puree
• 1/3 cup heavy cream

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. Add the cold butter to the flour mixture and using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the pumpkin puree and heavy cream. Add the wet mixture to the dry ingredients and mix until just combined.
5. Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick circle. Cut the circle into 8 wedges.
6. Place the scones on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.
7. Let the scones cool slightly before serving. Enjoy warm with a cup of tea or coffee.

Interesting Facts