Delicious and healthy zucchini bread oatmeal recipe

This zucchini bread oatmeal recipe is a healthy twist on the classic zucchini bread recipe. It combines the flavors of zucchini, cinnamon, and oats to create a hearty and satisfying breakfast option. Perfect for busy mornings or leisurely weekend brunches, this zucchini bread oatmeal is sure to become a new favorite in your household.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups almond milk
• 1/2 cup shredded zucchini
• 1/4 cup chopped walnuts
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• Additional toppings such as sliced bananas, berries, or more nuts

Directions

1. In a small saucepan, combine rolled oats, almond milk, shredded zucchini, chopped walnuts, maple syrup, cinnamon, vanilla extract, and salt.
2. Cook over medium heat, stirring occasionally, until the oats have absorbed the liquid and the mixture is thickened to your liking, about 10-15 minutes.
3. Remove from heat and let it sit for a minute to cool slightly.
4. Serve the zucchini bread oatmeal in bowls and add your favorite toppings such as sliced bananas, berries, or more nuts.
5. Enjoy your delicious and nutritious zucchini bread oatmeal!

Interesting Facts