Authentic Belgian Potato Salad Recipe

This traditional Belgian potato salad recipe is a perfect side dish for any summer bbq or picnic. Made with tender potatoes, crisp vegetables, and a creamy dressing, this salad is a crowd-pleaser. The addition of bacon and eggs gives it a unique twist that sets it apart from other potato salads.

Ingredients

• 2 lbs red potatoes, boiled and cubed
• 4 slices bacon, cooked and crumbled
• 4 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 2 tbsp dijon mustard
• 1/4 cup red wine vinegar
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. In a large bowl, combine the potatoes, bacon, eggs, chives, and parsley.
2. In a separate bowl, whisk together the mayonnaise, mustard, vinegar, salt, and pepper.
3. Pour the dressing over the potato mixture and toss until well combined.
4. Chill in the refrigerator for at least 1 hour before serving.
5. Adjust seasoning to taste before serving.

Interesting Facts