These Chewy Rolo Cookie Bars are a perfect combination of gooey caramel and rich chocolate in a chewy cookie base. They are easy to make and guaranteed to satisfy your sweet tooth cravings.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Rolo candies, unwrapped and chopped
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract, mixing until smooth.
- Gradually add flour, baking soda, and salt, stirring until a dough forms.
- Fold in chopped Rolo candies.
- Press dough into the prepared baking dish, spreading evenly.
- Bake for 25-30 minutes or until golden brown and set.
- Allow to cool before cutting into bars and serving.