This creamy curry dip with cream cheese is a crowd-pleaser! Made with a blend of savory spices and tangy cream cheese, this dip is perfect for dipping vegetables, chips, or spreading on sandwiches. It's easy to make and great for entertaining guests.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tbsp curry powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tbsp lemon juice
Directions
- In a mixing bowl, combine cream cheese and mayonnaise until smooth.
- Add curry powder, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in green onions, cilantro, and lemon juice until thoroughly combined.
- Cover and refrigerate for at least 1 hour to let the flavors meld together.
- Serve with your favorite vegetables, chips, or crackers.
- Enjoy!
Interesting Facts
Curry powder adds a warm and aromatic flavor to the dip.
Cream cheese provides a creamy and tangy base for the dip.
The addition of fresh herbs like cilantro and green onions adds a burst of freshness.