Juicy and Flavorful Roasted Turkey in a Bag Recipe

This roasted turkey in a bag recipe is a foolproof way to achieve a juicy and flavorful bird every time. The bag helps to lock in moisture and flavor, resulting in a tender and delicious turkey that your whole family will love.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1/2 cup butter, melted
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 lemon, halved
• 1 bunch fresh herbs (such as rosemary, thyme, and sage)

Directions

1. Preheat the oven to 325°F.
2. Remove the giblets from the turkey and pat dry with paper towels.
3. Season the turkey inside and out with salt, pepper, garlic powder, onion powder, and paprika.
4. Place the onion, garlic, lemon, and herbs inside the cavity of the turkey.
5. Brush the melted butter over the turkey.
6. Place the turkey in a roasting bag, following the package instructions for sealing.
7. Place the bagged turkey on a roasting pan and roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F.
8. Carefully remove the turkey from the oven and let it rest for 20-30 minutes before carving.
9. Enjoy your perfectly roasted turkey with all your favorite sides!

Interesting Facts