These perfect thumbprint cookies are a delightful treat that are great for any occasion. The buttery cookie dough is rolled in sugar and filled with sweet jam, creating a burst of flavor in every bite. They are easy to make and perfect for sharing with friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped nuts (optional)
- 1/3 cup seedless jam or jelly
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Add egg yolks and vanilla extract, mixing well.
- Gradually add flour and salt to the mixture, stirring until well combined. If using nuts, mix them in now.
- Shape dough into 1-inch balls and place on prepared baking sheet. Make an indentation in the center of each cookie using your thumb or the back of a spoon.
- Fill each indentation with a small amount of jam or jelly.
- Bake cookies for 12-15 minutes or until edges are lightly golden.
- Let cookies cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these perfect thumbprint cookies with a glass of milk or cup of tea!
