This flash-blasted broccoli and feta pasta is a perfect combination of tender pasta, crispy broccoli, and tangy feta cheese. The dish comes together in just 30 minutes, making it a great option for a quick and satisfying meal. The broccoli is roasted at high heat to give it a crispy texture and enhance its flavor, while the feta cheese adds a creamy and salty element to the dish.
Ingredients
- 8 oz pasta of your choice
- 1 head of broccoli, cut into florets
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions
- Preheat the oven to 450°F and bring a large pot of salted water to a boil.
- Toss the broccoli florets with olive oil, garlic, salt, and pepper on a baking sheet.
- Roast the broccoli in the preheated oven for 15-20 minutes until crisp-tender and slightly charred.
- Cook the pasta according to package instructions until al dente.
- Drain the pasta and reserve 1/2 cup of the cooking water.
- In a large bowl, toss the pasta with the roasted broccoli, feta cheese, and a splash of the reserved cooking water.
- Season with additional salt, pepper, and red pepper flakes if desired.
- Serve the pasta hot, garnished with extra feta cheese and a drizzle of olive oil.
- Enjoy your delicious flash-blasted broccoli and feta pasta!
