Delicious and Gluten-Free Gingerbread Drops Recipe

Enjoy the warm flavors of gingerbread in these gluten-free drops perfect for the holiday season. These soft and chewy cookies are full of spices like cinnamon, ginger, and cloves, making them a festive treat for all to enjoy. Serve them with a glass of milk or hot cocoa for a cozy winter treat.

Ingredients

• 2 cups gluten-free flour blend
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup granulated sugar, for rolling

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Scoop out tablespoon-sized balls of dough and roll them in the granulated sugar. Place on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the cookies are set but still soft in the center.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Enjoy these gluten-free gingerbread drops with a hot beverage or as a festive dessert.

Interesting Facts