This Skillet Balsamic Glazed Chicken recipe is a savory and sweet dish that is perfect for a quick and easy weeknight dinner. The chicken is marinated in a balsamic vinegar mixture, then seared in a skillet until perfectly glazed and cooked through. Serve with your favorite side dishes for a complete meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a small bowl, mix together balsamic vinegar, honey, garlic, thyme, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and cook in the skillet for 6-7 minutes per side or until cooked through.
- Pour the remaining marinade into the skillet and cook until thickened, about 2 minutes.
- Serve the chicken with the balsamic glaze spooned over the top.
- Enjoy your flavorful Skillet Balsamic Glazed Chicken!
