Delicious Skillet Balsamic Glazed Chicken Recipe

This Skillet Balsamic Glazed Chicken recipe is a savory and sweet dish that is perfect for a quick and easy weeknight dinner. The chicken is marinated in a balsamic vinegar mixture, then seared in a skillet until perfectly glazed and cooked through. Serve with your favorite side dishes for a complete meal that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a small bowl, mix together balsamic vinegar, honey, garlic, thyme, salt, and pepper.
2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and cook in the skillet for 6-7 minutes per side or until cooked through.
4. Pour the remaining marinade into the skillet and cook until thickened, about 2 minutes.
5. Serve the chicken with the balsamic glaze spooned over the top.
6. Enjoy your flavorful Skillet Balsamic Glazed Chicken!

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