Name: Delicious Philly Cheese Steak Sandwich Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound thinly sliced beef sirloin; 2 tablespoons vegetable oil; 1 onion, sliced; 1 bell pepper, sliced; Salt and pepper, to taste; 4 slices provolone cheese; 4 hoagie rolls

Delicious Philly Cheese Steak Sandwich Recipe

4.37 (12)

Indulge in the savory flavors of this classic Philly cheese steak sandwich, featuring tender slices of beef, caramelized onions, peppers, and gooey melted cheese, all served on a toasted hoagie roll. This sandwich is sure to satisfy your cravings for a hearty and satisfying meal.

Ingredients

1 pound thinly sliced beef sirloin
2 tablespoons vegetable oil
1 onion, sliced
1 bell pepper, sliced
Salt and pepper, to taste
4 slices provolone cheese
4 hoagie rolls

Directions

Heat oil in a large skillet over medium heat. Add the sliced onions and peppers and cook until caramelized, about 10 minutes.
Push the vegetables to the side of the skillet and add the thinly sliced beef. Season with salt and pepper and cook until browned, about 5 minutes.
Preheat the oven to 350°F. Split the hoagie rolls and place a slice of provolone cheese on each bottom half. Toast in the oven until the cheese is melted.
Divide the beef, onions, and peppers among the hoagie rolls. Serve hot and enjoy!

Interesting Facts

The Philly cheese steak sandwich originated in Philadelphia in the 1930s and has since become a beloved classic in American cuisine.

Provolone cheese is commonly used in Philly cheese steak sandwiches, but you can also try other types of cheese like American or Cheez Whiz for a different twist.

Traditionally, the sandwich is served on a hoagie roll, but you can also use a baguette or Italian sub roll for a variation in texture and flavor.